Pasta Primavera Salad
Makes:
6 Servings
Use whole grain pasta to boost the fiber in this tasty spring salad.
Ingredients
- 12 ounces uncooked pasta
- 1 package (10 ounces) frozen mixed vegetables
- 1 cup low-fat salad dressing
- 1/2 cup reduced-fat cheese (shredded)
- 3 hard boiled eggs, sliced
Directions
- Wash hands with soap and water.
- Cook pasta according to package directions. Rinse in cold water to stop cooking and prevent sticking. Drain.
- Cook vegetables until just tender. Drain and cool.
- Combine cold pasta, vegetables, and salad dressing.
- Top with sliced eggs and cheese.
- Refrigerate until time to serve.
Notes
Low-fat cheddar cheese used for nutrition analysis and costing.
Oklahoma Nutrition Information and Education
ONIE Project
