Pasta Primavera Salad
Recipe Image
Makes:
6
Servings
Total Cost:
$$$$
Use whole grain pasta to boost the fiber in this tasty spring salad.
Ingredients
- 12 ounces pasta (any shape)
- 1 package frozen mixed vegetables
- 1 package dry vegetable soup mix
- 1 cup low-fat salad dressing
- 1/2 cup cheese, reduced-fat (shredded)
- 3 hard boiled eggs (sliced)
Directions
- Wash hands with soap and water.
- Cook pasta according to package directions. Rinse in cold water to stop cooking and prevent sticking. Drain.
- Cook vegetables until just tender. Drain and cool.
- Combine cold pasta, vegetables, envelope of soup mix and salad dressing.
- Top with sliced eggs and cheese.
- Refrigerate until time to serve.
Notes
Low-fat cheddar cheese used for nutrition analysis and costing.
Oklahoma Nutrition Information and Education
ONIE Project
