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Avocado Black Bean Taquitos

Avocado Black Bean Taquitos

17 Ratings
17 Ratings
Recipe Image
Avocado Black Bean Taquitos
Makes: 5 Servings
Total Cost: $$$$
Cook Time: 10 minutes
Preparation Time: 10 minutes

A twist on the traditional favorite, this taquitos recipe is easy and satisfying for a meatless lunch or dinner. Golden brown and crispy in minutes in an air fryer, these taquitos are bursting with flavor and provide an excellent source of fiber and good source of protein. The fresh avocado adds dietary fiber and good fats to help keep you feeling fuller longer.

Ingredients

  • 1 ripe, fresh avocado, halved, pitted, peeled, and mashed
  • 1/2 cup canned black beans, rinsed
  • 1/2 tablespoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 10 (6-inch) corn tortillas
  • 1 cup rainbow cherry tomatoes, chopped
  • 1/2 cup red or yellow bell peppers, seeded and diced
  • 1 tablespoon fresh jalapeño, seeded and minced
  • 1 tablespoon onion, minced
  • 1 tablespoon fresh lime juice
  • 2 tablespoons fresh cilantro leaves, chopped
  • 1/2 cup plain non-fat Greek yogurt (4 oz)

Directions

  1. Wash hands with soap and water.
  2. Using a fork, mash the avocado and black beans together in bowl. Stir in cumin, garlic powder and salt.
  3. Spread approximately 2 Tbsp. of the mixture onto a corn tortilla, dividing equally between 10 tortillas. Roll tightly to form 10 taquitos.
  4. Place taquitos into air fryer at 400°F degrees for 5 minutes. When timer goes off, flip and put back into air fryer for 5 more minutes. Depending on air fryer you may need to decrease time to 3 to 4 minutes per side.
  5. While taquitos are cooking, combine cherry tomatoes, bell peppers, jalapeño, onion, cilantro, and lime juice in a small bowl to make fresh pico de gallo.
  6. Once taquitos are golden brown and crispy, remove from air fryer and top with fresh pico de gallo and Greek yogurt.

Notes

For more information, visit: https://loveonetoday.com/

Source:

Created by Fresh Avocados Love One Today, a member of the MyPlate National Strategic Partnership Program

Nutrition Information

Serving Size: 2 taquitos
Nutrients Amount
Total Calories 195
Total Fat 6 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 295 mg
Carbohydrates 31 g
Dietary Fiber 7 g
Total Sugars 3 g
Added Sugars included 0 g
Protein 8 g
Vitamin D 0 mcg
Calcium 89 mg
Iron 2 mg
Potassium 444 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 195
Total Fat 6 g
Saturated Fat 1 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 1 g
Linoleic Acid 1 g
α-Linolenic Acid 0.1 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 0 mg
Carbohydrates 31 g
Dietary Fiber 7 g
Total Sugars 3 g
Added Sugars included 0 g
Protein 8 g
Minerals
Calcium 89 mg
Potassium 444 mg
Sodium 295 mg
Copper 194 mcg
Iron 2 mg
Magnesium 60 mg
Phosphorus 225 mg
Selenium 4 mcg
Zinc 1 mg
Vitamins
Vitamin A 41 mcg RAE
Vitamin B6 0.3 mg
Vitamin B12 0.1 mg
Vitamin C 29 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 11 mcg
Folate 48 mcg DFE
Thiamin 0.1 mg
Riboflavin 0.2 mg
Niacin 2 mg
Choline 20 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Vegetables 1/2 cups
Grains 2 ounces
Protein Foods 1/2 ounces
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