Avocado, Potato, and Grilled Chicken Salad
Recipe Image
Makes:
4
Servings
Total Cost:
$$$$
Preparation Time:
45 minutes
Fresh avocado with red potatoes, chicken, and a lemon-yogurt dressing are a winning combination for this main-dish salad.
Ingredients
- 3 medium red potatoes
- 1 fresh, ripe avocado
- 1 teaspoon lemon juice
- 4 green onions (chopped)
- 1/2 medium red bell pepper (chopped)
- 8 ounces frozen pre-cooked grilled chicken strips (about 8 strips) (thawed, cut into bite-size pieces)
- 1 tablespoon olive oil
- 1 tablespoon cider vinegar
- 1/2 cup lemon non-fat yogurt
- 1 teaspoon ground black pepper
Directions
- In a medium sauce pan, boil potatoes about 20 minutes, until just tender; run under cold water to cool, and cut into chunks.
- Peel avocado and cut into chunks; coat with lemon juice.
- Whisk olive oil, vinegar, yogurt, and pepper in a small bowl.
- Place all ingredients in large bowl. Gently toss.
Notes
Serving Suggestions: Serve with an 8 ounce glass of non-fat milk, 1 slice of whole-grain bread, and apple slices.
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