French Salad Dressing
Recipe Image
Makes:
5
servings
Total Cost:
$$$$
This sweet and tangy dressing can be used as a salad dressing or as a veggie dip.
Ingredients
- 2 tablespoons vegetable oil (or cooking oil of choice)
- 1/4 cup ketchup
- 1 teaspoon sugar
- 1 tablespoon vinegar
- 1/2 teaspoon paprika
- 1 tablespoon onion, grated
- 1 tablespoon lemon juice
Directions
- Wash hands with soap and water.
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid. Shake well.
- Chill in the fridge for at least 1 hour before serving.
Notes
Pennsylvania Nutrition Education Network
