Fruit Kabobs with Yogurt Dip
Fruit kabobs make a colorful and fun snack that kids can help prepare.
Ingredients
- 1 cup watermelon chunks
- 1 cup pineapple chunks
- 1 cup grapes, seedless (red or green)
- 1 cup strawberries, stemmed
- 2 kiwifruits, peeled and cut into quarters
- 6" bamboo skewers
- 1 cup yogurt, light strawberry
Directions
- Wash hands with soap and water.
- Place fruit chunks on bamboo skewers. Place fruit kabobs on platter.
- Place light strawberry yogurt in bowl. Serve kabobs with yogurt on the side.
Notes
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