Fruit Salad
This semi-homemade recipe mixes canned fruit cocktail with fresh fruit and yogurt for a quick and tasty fruit salad.
Ingredients
- 1 can (15 ounces) fruit cocktail, drained
- 2 bananas, sliced
- 2 oranges, cut into bite-size pieces
- 2 apples, cut into bite-size pieces
- 1 (8 ounce) container of yogurt, low-fat piña colada
Directions
- Wash hands with soap and water.
- Mix fruit in a large bowl.
- Add yogurt and mix well.
- Chill in refrigerator before serving.
Easy and Nutritious Family Recipes, Adapted from Easy Fruit Salad
University of California Cooperative Extension
Fresno County