Roasted Potatoes
Makes:
6 Servings
Everyone loves these roasted potatoes, and they are easy to make.
Ingredients
- 3 cups potatoes, chopped into 1-inch cubes
- 1/2 cup onion, chopped into 1-inch cubes
- 1/2 cup green pepper, chopped into 1-inch cubes
- 1 teaspoon garlic, finely chopped
- 1 teaspoon vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon parsley, finely chopped (optional)
- 1/2 teaspoon paprika (optional)
Directions
- In a medium-sized bowl, mix potatoes, onions, green peppers, and garlic.
- Add vegetable oil, salt, and pepper to bowl. If using parsley and paprika, add that too. Mix well.
- Cover bowl and refrigerate for 15 minutes.
- Preheat oven to 350 °F.
- Spread potato mixture evenly on a cookie sheet. Bake for about 35 minutes. Serve hot.
Notes
Learn more about:
A Harvest of Recipes with USDA Foods
USDA Food Distribution Program on Indian Reservations
