Grilled Fruit
Makes:
3 Servings
Fruit kabobs cooked on the grill make a tasty and healthy dessert.
Ingredients
- 1 cup pineapple chunks (fresh or canned)
- 1 peach (cubed)
- 1 banana (sliced)
Directions
- Wash hands with soap and water.
- Place fruit chunks on a skewer to make kabobs.
- Grill or broil on low heat until the fruit is hot and slightly golden.
Notes
If using wooden skewers, thoroughly soak skewers in water prior to using to prevent burning (approximately 30 minutes).
For a twist, try changing the fruit. Other fruits that grill well are apples, figs, pears, plums, cantaloupe, honeydew, and watermelon.
Learn more about:
University of Wyoming Extension
Cent$ible Nutrition Program
