Slow Cooker Hamburger Stew
Makes:
4 servings
Enjoy this hearty stew on a chilly autumn or winter evening. Add black pepper for an extra kick.
Ingredients
- 1 pound 90% lean ground beef
- 1/2 cup onion, chopped
- 1 cup carrot, chopped
- 2 cups potatoes, chopped
- 1 cup celery, chopped
- 1 can (14.5 ounces) tomatoes
- 4 cups water
- oregano, basil, or other herbs (1/2 teaspoon, optional)
Directions
- Wash hands with soap and water.
- Brown ground beef in a medium fry pan. Drain fat.
- Place beef, chopped vegetables, tomatoes, and water in slow cooker.
- Cook on low 8 to 10 hours or on high for 4 to 6 hours.
Montana State University Extension Service
Nutrition Education Program
