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Au Gratin Potatoes

Au Gratin Potatoes

76 Ratings
76 Ratings
Recipe Image
Au Gratin Potatoes
Makes: 8 servings
Total Cost: $$$$

One serving of this creamy potato side dish will provide you with half your daily value of vitamin C, almost a quarter of your daily value of fiber, and some calcium and iron.

Ingredients

  • 6 medium russet potatoes, peeled and sliced into 1/4 inch slices
  • 1 cup onion, chopped
  • 1 1/2 cups cheddar cheese, low-fat, shredded
  • 2 tablespoons margarine
  • 4 tablespoons flour
  • 1/2 teaspoon salt
  • 1 dash black pepper
  • 2 cups milk, non-fat

Directions

Quickest Method:

  1. Wash hands with soap and water.
  2. Prepare a large casserole baking pan (9" x 13") by coating lightly with oil or cooking oil spray.
  3. Place a layer of potatoes in pan, using approximately 1/4 of potatoes.
  4. Sprinkle layer with 1/4 cup chopped raw onion, 1/4 of the cheese, 1/2 tablespoon margarine, 1 tablespoon flour, 1/4 teaspoon salt, and sprinkling of black pepper.
  5. Repeat layers, making a total of 4.
  6. Meanwhile heat milk over low heat.
  7. Pour warm milk over all ingredients in casserole dish.
  8. Bake at 350 degrees F for one hour.
  9. Refrigerate leftovers within two hours.



Creamiest Method:

  1. Wash hands with soap and water.
  2. Prepare a large casserole baking pan (9" x 13") by coating lightly with oil or cooking oil spray.
  3. Make a white sauce by melting margarine in a small pan. Stir in flour. Gradually add milk, stirring constantly.
  4. Cook, stirring constantly, until slightly thickened. Remove from heat. Stir in cheese until melted and smooth.
  5. Add salt and pepper.
  6. Place a layer of potatoes and onion in a prepared casserole pan, using approximately 1/4 of the potatoes and 1/4 cup onion.
  7. Spread with 1/2 cup of the sauce prepared in steps 2 and 3.
  8. Repeat layers, making a total of 4.
  9. Bake at 350 degrees F for one hour.
  10. Refrigerate leftovers within two hours.

Notes

Learn more about:

Source:

Favorite Recipes for Family Meals
Washington State University Extension

Nutrition Information

Serving Size: 1/8 of recipe (334g)
Nutrients Amount
Total Calories 251
Total Fat 7 g
Saturated Fat 3 g
Cholesterol 13 mg
Sodium 358 mg
Carbohydrates 36 g
Dietary Fiber 4 g
Total Sugars 5 g
Added Sugars included 0 g
Protein 12 g
Vitamin D 1 mcg
Calcium 291 mg
Iron 2 mg
Potassium 822 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 251
Total Fat 7 g
Saturated Fat 3 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Linoleic Acid 1 g
α-Linolenic Acid 0.2 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 13 mg
Carbohydrates 36 g
Dietary Fiber 4 g
Total Sugars 5 g
Added Sugars included 0 g
Protein 12 g
Minerals
Calcium 291 mg
Potassium 822 mg
Sodium 358 mg
Copper 199 mcg
Iron 2 mg
Magnesium 54 mg
Phosphorus 287 mg
Selenium 7 mcg
Zinc 2 mg
Vitamins
Vitamin A 98 mcg RAE
Vitamin B6 0.5 mg
Vitamin B12 0.7 mg
Vitamin C 33 mg
Vitamin D 1 mcg
Vitamin E 1 mg
Vitamin K 7 mcg
Folate 48 mcg DFE
Thiamin 0.2 mg
Riboflavin 0.3 mg
Niacin 2 mg
Choline 34 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Vegetables 1 1/4 cups
Dairy 1 cup

Write a review

I've made the creamy version many times & always comes out great. We enjoy it as a one dish meal by added chopped turkey bacon & a little extra shredded cheese between the layers. This is definitely one of those versatile dishes that is inexpensive to experiment with. :)
07/25/19
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