Master Mix Oregon
Makes:
11 servings
This baking mix is an ingredient in several recipes such as this recipe for Crustless Pumpkin Pie.
Ingredients
- 4 cups all-purpose flour
- 4 cups whole wheat flour
- 1 1/3 cups nonfat dry milk
- 1/4 tablespoon baking powder
- 1 teaspoon salt
- 1 1/2 cups shortening
Directions
- Wash hands with soap and water.
- In a large bowl combine all-purpose flour, whole wheat flour, dry milk, baking powder, and salt.
- Mix thoroughly.
- Cut in shortening with pastry blender or two knives until mixture looks like course cornmeal.
- Store in covered containers in the refrigerator.
Notes
The final product of this recipe is intended to be used as an ingredient in other recipes. It is not intended as a ready-to-eat product.
Oregon State University Cooperative Extension Service
