Microwave Baked Potato
This dish is a great way to enjoy a piping hot baked potato, without even turning on your oven.
Ingredients
- 1 potato
Directions
Number of Potatoes |
Time |
1 |
7 to minutes or until soft |
2 or 3 |
10 to 12 minutes or until soft |
4 or 5 |
14 to 18 minutes or until soft |
- Wash hands with soap and water.
- Scrub potato. Prick several times with a fork or knife.
- Place on microwave-safe plate.
- Cook according to table above.
- Turn halfway through cooking.
- Let potato rest for 1 to 3 minutes
- Add seasonings and toppings as desired.
Notes
Learn more about:
Montana State University Extension Service
Nutrition Education Program