Zesty Herb Salad Dressing

image of zesty herb dressing in a serving dish

Makes: 5 servings

Vinegar, orange juice, and herbs combine to give this dressing a sweet and tangy flavor. Season to your taste.

Ingredients

1 tablespoon vegetable oil (or cooking oil of your choice)
2 tablespoons vinegar
1/3 cup orange juice
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon black pepper
1/4 teaspoon salt

Directions

Wash hands with soap and water.
Put all the ingredients in a jar or bottle with a lid.
Put on the lid. Shake well.
Chill in the fridge for at least 1 hour before serving.

Notes

Try this dressing on cut vegetables or salad. After serving, keep any leftover dressing in the fridge.

Learn more about:

Source:

Pennsylvania Nutrition Education Network

Nutrition Information

Serving Size: 2 tablespoons dressing, 1/5 of recipe

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Nutrients	Amount
Total Calories	35
Total Fat	3 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	119 mg
Carbohydrates	2 g
Dietary Fiber	0 g
Total Sugars	1 g
Added Sugars included	0 g
Protein	0 g
Vitamin D	0 mcg
Calcium	9 mg
Iron	0 mg
Potassium	42 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients	Amount
Total Calories	35
Total Fat	3 g
Saturated Fat	0 g
Monounsaturated Fat	1 g
Polyunsaturated Fat	1 g
Linoleic Acid	1 g
α-Linolenic Acid	0.1 g
Omega 3 - EPA	0 g
Omega 3 - DHA	0 g
Cholesterol	0 mg
Carbohydrates	2 g
Dietary Fiber	0 g
Total Sugars	1 g
Added Sugars included	0 g
Protein	0 g
Minerals
Calcium	9 mg
Potassium	42 mg
Sodium	119 mg
Copper	0 mg
Iron	0 mg
Magnesium	4 mg
Phosphorus	4 mg
Selenium	0 mg
Zinc	0 mg
Vitamins
Vitamin A	1 mcg
Vitamin B6	0.0 mg
Vitamin B12	0.0 mcg
Vitamin C	5 mg
Vitamin D	0 mcg
Vitamin E	1 mg
Vitamin K	7 mcg
Folate	6 mcg
Thiamin	0.0 mg
Riboflavin	0.0 mg
Niacin	0 mg
Choline	1 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

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