Creamy Italian Herb Dressing
Serve this creamy dressing over salads or use as a dip for your favorite veggies.
Ingredients
- 1/4 cup low-fat plain yogurt
- 1/4 cup fat-free mayonnaise
- 1/4 cup fat-free (skim) milk
- 1/2 teaspoon dried Italian seasoning
- 1/2 clove garlic, minced
Directions
- Wash hands with soap and water.
- In a small bowl, combine all the above ingredients.
- Refrigerate in a covered container for at least an hour. Serve chilled.
Notes
Learn more about:
Eat Smart New York!
Cornell University Cooperative Extension