Tangy Dressing

Tangy Dressing in a bowl

Makes: 20 servings

This tasty, tangy dressing compliments salads that feature citrus fruit. Nutmeg adds an extra kick.

Ingredients

1/2 cup milk (evaporated skim)
6 us fluid ounces juice concentrate (frozen orange/pineapple, thawed)
1 teaspoon ground nutmeg (pinch)

Directions

Wash hands with soap and water.
Mix milk, concentrate, and nutmeg.
Shake well before using.

Notes

Use this dressing on your favorite salad, as a dip, or as an ingredient in this Summer Salad!

Learn more about:

Oranges

Source:

Creative Vegetable Cookery
North Dakota State University Extension Service

Nutrition Information

Serving Size: 1 tablespoon

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Nutrients	Amount
Total Calories	21
Total Fat	0 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	8 mg
Carbohydrates	5 g
Dietary Fiber	0 g
Total Sugars	4 g
Added Sugars included	0 g
Protein	1 g
Vitamin D	0 mcg
Calcium	23 mg
Iron	0 mg
Potassium	89 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients	Amount
Total Calories	21
Total Fat	0 g
Saturated Fat	0 g
Monounsaturated Fat	0 g
Polyunsaturated Fat	0 g
Linoleic Acid	0 g
α-Linolenic Acid	0.0 g
Omega 3 - EPA	0 g
Omega 3 - DHA	0 g
Cholesterol	0 mg
Carbohydrates	5 g
Dietary Fiber	0 g
Total Sugars	4 g
Added Sugars included	0 g
Protein	1 g
Minerals
Calcium	23 mg
Potassium	89 mg
Sodium	8 mg
Copper	0 mg
Iron	0 mg
Magnesium	6 mg
Phosphorus	19 mg
Selenium	0 mg
Zinc	0 mg
Vitamins
Vitamin A	9 mcg
Vitamin B6	0.0 mg
Vitamin B12	0.0 mcg
Vitamin C	16 mg
Vitamin D	0 mcg
Vitamin E	0 mg
Vitamin K	0 mcg
Folate	9 mcg
Thiamin	0.0 mg
Riboflavin	0.0 mg
Niacin	0 mg
Choline	4 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Fruit

1/4 cups