Curry Dip
Makes:
16 servings
Curry powder adds lots of flavor to this vegetable dip. Serve it with veggies or whole wheat pita for a satisfying snack.
Ingredients
- 1 cup fat-free sour cream
- 1 cup fat-free plain yogurt
- 1 tablespoon curry powder
Directions
- Wash hands with soap and water.
- Mix the sour cream, yogurt, and curry powder.
- Store the dip in a covered container if you don’t plan to eat it right away.
- Keep the dip in the refrigerator until you serve it.
Notes
Serve with bite-sized raw vegetables, crackers, or pita bread.
Pennsylvania Nutrition Education Network
