Tangy Jicama Slaw
Makes:
6 Servings
Jicama provides a wonderful crunchy texture for this tasty and tangy slaw.
Ingredients
- 2 cups jicama (peeled and chopped)
- 1 cup canned Mandarin oranges (in light syrup)
- 1 1/2 tablespoons lime juice (juice of one lime)
- salt (to taste, optional)
- cilantro (optional)
Directions
- Wash hands with soap and water.
- Cut the jicama in half so you have a flat side for stability.
- Peel the jicama using a small sharp knife.
- Cut the jicama in small strips or grate it using a large hand grater.
- Stir all the ingredients together in a bowl and enjoy.
Iowa Department of Public Health
Iowa Nutrition Network
