Pico de Gallo
Makes:
6 servings
Cook Time:
20 minutes
A fantastic recipe to try when your garden or market is overflowing with fresh, flavorful tomatoes!
Ingredients
- 2 cups ripe tomatoes, chopped
- 1 1/2 cups onion, chopped
- 1/3 cup cilantro, chopped
- 3 jalapeno pepper, seeded and chopped
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1/4 teaspoon salt
Directions
- Wash hands with soap and water.
- Combine all ingredients in a medium bowl.
- Serve immediately or cover and refrigerate for up to 3 days.
Notes
Healthy Latino Recipes Made with Love
California Department of Health Services
California Latino 5-A-Day Campaign
