Corn and Cucumber Salad
Makes:
7 servings
Spices and red wine vinegar dress up the vegetables in this recipe. Enjoy as a side dish with your favorite entree.
Ingredients
- 1 cup cucumber with peel, chopped
- 1 cup low-sodium canned corn
- 1 cup cherry tomatoes, chopped
- 1/8 cup red pepper, chopped (2 Tablespoons)
- 1/8 cup green pepper, chopped (2 Tablespoons)
- 2 tablespoons red wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried cilantro or coriander
- 1/8 teaspoon ground black pepper
Directions
- Wash hands with soap and water.
- Combine ingredients and mix well.
- Serve cold.
Notes
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