Fruit Slush
Makes:
4 servings
Serve this fruit slush as a drink or a dessert, and keep leftovers in the fridge for later. Pour it over fresh ice when you are ready to eat.
Ingredients
- 3 cups cantaloupe or watermelon, coarsely chopped, seeded, peeled
- kiwifruit, coarsely chopped (optional, 2 small)
- sugar (optional)
- 2 tablespoons lime juice
- 2 cups water
- ice
Directions
- Wash hands with soap and water.
- In a blender, puree fruit and lime juice until smooth. Add sugar if desired.
- Combine fruit mixture and water in a large pitcher.
- To eliminate the pulp pour through a strainer (optional).
- Cover and refrigerate for up to a week.
- To serve, stir well and pour into tall glasses over ice.
Notes
Learn more about:
Food Hero
Oregon State University Cooperative Extension Service
