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Cucumber Yogurt and Cream Cheese Dip

Cucumber Yogurt and Cream Cheese Dip

33 Ratings
33 Ratings
Recipe Image
Cucumber Yogurt Dip
Makes: 8 Servings
Total Cost: $$$$

Try this cool and tangy low-fat yogurt dip with your favorite vegetables.

Ingredients

  • 1 cup low-fat plain yogurt
  • 4 ounces low-fat cream cheese, softened
  • 1 cup cucumber
  • 1 clove garlic, chopped
  • salt and lemon pepper, to taste (optional)

Directions

  1. Wash hands with soap and water.
  2. Stir yogurt and cream cheese until smooth.
  3. Rinse the cucumber under running water.
  4. Slice the cucumber in half the long way and run a spoon down the middle to remove the seeds.
  5. Chop the cucumber into small pieces.
  6. Stir the cucumber, chopped garlic, and seasonings (optional) into the yogurt mixture.

Notes

To quickly soften cream cheese, microwave for approximately 20 seconds.

Learn more about:

Source:

Iowa Department of Public Health
Iowa Nutrition Network

Nutrition Information

Serving Size: 1/8 of recipe
Nutrients Amount
Total Calories 50
Total Fat 3 g
Saturated Fat 2 g
Cholesterol 9 mg
Sodium 73 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Total Sugars 3 g
Added Sugars included 0 g
Protein 3 g
Vitamin D 0 mcg
Calcium 80 mg
Iron 0 mg
Potassium 132 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 50
Total Fat 3 g
Saturated Fat 2 g
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Linoleic Acid 0 g
α-Linolenic Acid 0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 9 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Total Sugars 3 g
Added Sugars included 0 g
Protein 3 g
Minerals
Calcium 80 mg
Potassium 132 mg
Sodium 73 mg
Copper 22 mcg
Iron 0 mg
Magnesium 9 mg
Phosphorus 70 mg
Selenium 2 mcg
Zinc 0 mg
Vitamins
Vitamin A 28 mcg RAE
Vitamin B6 0 mg
Vitamin B12 0.3 mg
Vitamin C 1 mg
Vitamin D 0 mcg
Vitamin E 0 mg
Vitamin K 2 mcg
Folate 9 mcg DFE
Thiamin 0 mg
Riboflavin 0.1 mg
Niacin 0 mg
Choline 7 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Vegetables 1/4 cups
Dairy 1/4 cups

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