Apricot & Lemon Chicken
      
  Why wait for dessert to enjoy your fruit? Make it a part of your meal in this main dish.
Ingredients
- 4 medium chicken breasts, boneless & skinless
 - 1 teaspoon cumin
 - 5 tablespoons apricot spread (about 1/3 cup)
 - 1 fresh lemon, juiced
 - 2 tablespoons water
 
Directions
- Wash hands with soap and water.
 - Rub cumin over chicken and place in skillet.
 - Cook on medium-high for 6 minutes on each side, or until cooked through. Remove from pan and keep warm.
 - Add apricot spread, lemon juice, and water to skillet. On medium heat, stir until smooth.
 - Spoon sauce over chicken and serve warm.
 
Notes
Oklahoma Nutrition Information and Education
ONIE Project