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Asian Mango Chicken Wraps

Asian Mango Chicken Wraps
Makes: 4 Servings
Preparation Time: 30 minutes

Sweet and juicy ripe mangos are the perfect balance for the savory ingredients in this Asian wrap. Dinner's ready in 30 minutes, or make ahead for a tasty portable lunch.

Ingredients

  • 2 ripe mangos (peeled, pitted, and diced)
  • 1 1/2 cups chopped roasted chicken breast
  • 2 green onions (sliced)
  • 2 tablespoons fresh basil (chopped)
  • 1/2 red bell pepper (chopped)
  • 1 1/2 cups shredded Savoy or Napa cabbage
  • 2 medium carrots (grated)
  • 1/3 cup fat-free cream cheese
  • 3 tablespoons natural creamy peanut butter
  • 2 teaspoons reduced sodium soy sauce
  • 4 whole-wheat tortillas (8")

Directions

  1. Cut mangos, vegetables, and chicken. Place in a mixing bowl and toss until well mixed.
  2. In a small mixing bowl, whisk together cream cheese, peanut butter, and soy sauce.
  3. To assemble: lay out tortillas on a flat surface. On each tortilla, spread 1/4 of cream cheese mixture and top with mango, vegetable, and chicken mix. Roll up tightly, tucking in ends of tortilla. Secure with toothpicks.
  4. To serve, cut each wrap in half.
  5. If not serving immediately, refrigerate; keeps well overnight.

Notes

Serving Suggestions: Serve with an 8 ounce glass of non-fat milk.

Learn more about:

Source:

Produce For Better Health Foundation

Nutrition Information

Serving Size: 1 Asian Mango Chicken Wrap
Nutrients Amount
Total Calories 411
Total Fat 13 g
Saturated Fat 4 g
Cholesterol 52 mg
Sodium 618 mg
Carbohydrates 47 g
Dietary Fiber 9 g
Total Sugars 21 g
Added Sugars included 1 g
Protein 28 g
Vitamin D 0 mcg
Calcium 233 mg
Iron 2 mg
Potassium 820 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 411
Total Fat 13 g
Saturated Fat 4 g
Monounsaturated Fat 5 g
Polyunsaturated Fat 2 g
Linoleic Acid 2 g
α-Linolenic Acid 0.1 g
Omega 3 - EPA 0 g
Omega 3 - DHA 0 g
Cholesterol 52 mg
Carbohydrates 47 g
Dietary Fiber 9 g
Total Sugars 21 g
Added Sugars included 1 g
Protein 28 g
Minerals
Calcium 233 mg
Potassium 820 mg
Sodium 618 mg
Copper 0 mg
Iron 2 mg
Magnesium 101 mg
Phosphorus 463 mg
Selenium 35 mg
Zinc 2 mg
Vitamins
Vitamin A 347 mcg
Vitamin B6 0.9 mg
Vitamin B12 0.3 mcg
Vitamin C 73 mg
Vitamin D 0 mcg
Vitamin E 3 mg
Vitamin K 59 mcg
Folate 144 mcg
Thiamin 0.5 mg
Riboflavin 0.4 mg
Niacin 10 mg
Choline 85 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Dairy 1/4 cups
Fruit 3/4 cups
Grains 2 ounces
Protein Foods 2 1/2 ounces
Vegetables 3/4 cups
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