Avocado Pita Pockets
Recipe Image
Makes:
4
Servings
Total Cost:
$$$$
Preparation Time:
5 minutes
Creative snack idea to help keep the midday munchies away. And it’s quick to prepare.
Ingredients
- 1 ripe, fresh avocado, halved, pitted, peeled and diced
- 2 whole grain pita bread pockets, cut in half
- 1/4 cup canned chickpeas, rinsed and drained
- 2 tablespoons crumbled Cotija or Feta cheese
- salt and pepper, to taste
Directions
- Wash hands with soap and water.
- Fill pita pocket half with avocado, chickpeas and cheese, dividing evenly. Heat in microwave for 15 to 20 seconds if desired. Season to taste with salt and pepper.
Notes
For more information, visit: https://loveonetoday.com/
Created by Fresh Avocados Love One Today, a member of the MyPlate National Strategic Partnership Program
