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Cafe Mocha

Cafe Mocha

129 Ratings
129 Ratings
Recipe Image
Cafe Mocha
Makes: 2 servings
Total Cost: $$$$

Jazz up this hot drink by adding cinnamon.

Ingredients

  • 1/3 cup nonfat dry milk
  • 1 cup water
  • 1 cup brewed coffee
  • 4 tablespoons hot chocolate mix
  • lite whipped topping (optional)
  • cinnamon (optional)

Directions

  1. Wash hands with soap and water.
  2. Heat reconstituted non-fat dried milk in saucepan until warm; do not boil.
  3. Add coffee and hot chocolate mix. Stir well and heat to desired temperature.
  4. Divide coffee mixture between two mugs. Top with non-fat whipped topping and cinnamon, if desired.

Notes

You can substitute 1 cup skim milk for the reconstituted nonfat dried milk.

Source:

USDA’S Collection of Nonfat Dry Milk (NDM) Recipes
USDA Food and Nutrition Service
Food Distribution Service

Nutrition Information

Serving Size: 1/2 of recipe
Nutrients Amount
Total Calories 155
Total Fat 1 g
Saturated Fat 1 g
Cholesterol 2 mg
Sodium 212 mg
Carbohydrates 30 g
Dietary Fiber 1 g
Total Sugars 25 g
Added Sugars included 15 g
Protein 6 g
Vitamin D 1 mcg
Calcium 182 mg
Iron 0 mg
Potassium 452 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 155
Total Fat 1 g
Saturated Fat 1 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Linoleic Acid 0 g
α-Linolenic Acid 0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 2 mg
Carbohydrates 30 g
Dietary Fiber 1 g
Total Sugars 25 g
Added Sugars included 15 g
Protein 6 g
Minerals
Calcium 182 mg
Potassium 452 mg
Sodium 212 mg
Copper 100 mcg
Iron 0 mg
Magnesium 41 mg
Phosphorus 204 mg
Selenium 4 mcg
Zinc 1 mg
Vitamins
Vitamin A 80 mcg RAE
Vitamin B6 0.1 mg
Vitamin B12 0.6 mg
Vitamin C 1 mg
Vitamin D 1 mcg
Vitamin E 0 mg
Vitamin K 0 mcg
Folate 10 mcg DFE
Thiamin 0.1 mg
Riboflavin 0.5 mg
Niacin 0 mg
Choline 31 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Dairy 1/2 cups

Write a review

The recipe calls for regular hot cocoa mix. There is too much sugar in commercial hot cocoa mixes. The recipe would be improved by substituting cocoa powder and some vanilla extract to reduce the sugar yet retain the yummy flavor.
12/19/16
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