Greek Salad
Recipe Image
Makes:
6
servings
Total Cost:
$$$$
While feta cheese is the star of any Greek salad, this recipe contains all of the must-have ingredients for a classic salad that is sure to please.
Ingredients
- 6 romaine lettuces leaves, torn into 1 1/2-inch pieces
- 1 medium cucumber, peeled and sliced
- 1 medium tomato, chopped
- 1/2 cup red onion, sliced
- 1/3 cup feta cheese, crumbled
- 2 tablespoons extra-virgin olive oil (or cooking oil of choice)
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- salt (optional 1/2 teaspoon, to taste)
Directions
- Wash hands with soap and water.
- Combine lettuce, cucumber, tomato, onion, and cheese in large serving bowl. Whisk together oil, lemon juice, oregano, and salt in small bowl.
- Pour over lettuce mixture; toss until coated. Serve immediately.
Healthy Recipes, Adapted from Easy Greek Salad
Oregon State University Cooperative Extension Service
