Greek Salad
Makes:
6 servings
While feta cheese is the star of any Greek salad, this recipe contains all of the must-have ingredients for a classic salad that is sure to please.
Ingredients
- 6 romaine lettuces leaves, torn into 1 1/2-inch pieces (Or more if desired)
- 1 medium cucumber (peeled and sliced)
- 1 medium tomato, chopped (Can also use cherry tomatoes)
- 1/2 cup sliced red onion
- 1/3 cup crumbled feta cheese
- 2 tablespoons olive oil (or oil of choice)
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- salt (optional 1/2 teaspoon, to taste)
Directions
- Wash hands with soap and water.
- Combine lettuce, cucumber, tomato, onion, and cheese in large serving bowl. Whisk together oil, lemon juice, oregano, and salt in small bowl.
- Pour over lettuce mixture; toss until coated. Serve immediately.
Healthy Recipes, Adapted from Easy Greek Salad
Oregon State University Cooperative Extension Service
