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Mango Berry Rotini Salad

Mango Berry Rotini Salad on a plate
Makes: 4 Servings
Preparation Time: 30 minutes

Mango, berries, spinach, and feta cheese make for a colorful twist on pasta salad, with the perfect balance of sweet and tangy.

Ingredients

  • 1 cup (4 oz) whole-wheat rotini pasta, uncooked
  • 1 ripe mango
  • 1 cup raspberries
  • 1 cup blueberries
  • 2 cups baby spinach, fresh
  • 1/2 cup reduced-fat feta cheese
  • For the vinaigrette:
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons raspberry vinegar
  • 1 teaspoon sugar
  • 1 teaspoon poppy seeds
  • 1/4 teaspoon salt

Directions

  1. In a small bowl, whisk vinaigrette ingredients; set aside.
  2. Boil water and cook rotini according to package instructions. Drain cooked rotini and rinse in cool water.
  3. While rotini is cooking, cut mango into chunks, removing peel and pit.
  4. Place salad ingredients in a large bowl; drizzle with vinaigrette. Toss gently.

Notes

Serving Suggestion: Serve with an 8 ounce glass of non-fat milk.

Learn more about:

Source:

Produce for Better Health Foundation

Nutrition Information

Serving Size: 1/4 of recipe
Nutrients Amount
Total Calories 331
Total Fat 16 g
Saturated Fat 4 g
Cholesterol 17 mg
Sodium 378 mg
Carbohydrates 40 g
Dietary Fiber 6 g
Total Sugars 14 g
Added Sugars included 1 g
Protein 8 g
Vitamin D 0 mcg
Calcium 134 mg
Iron 2 mg
Potassium 297 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 331
Total Fat 16 g
Saturated Fat 4 g
Monounsaturated Fat 8 g
Polyunsaturated Fat 2 g
Linoleic Acid 2 g
α-Linolenic Acid 0.3 g
Omega 3 - EPA 0 g
Omega 3 - DHA 0 g
Cholesterol 17 mg
Carbohydrates 40 g
Dietary Fiber 6 g
Total Sugars 14 g
Added Sugars included 1 g
Protein 8 g
Minerals
Calcium 134 mg
Potassium 297 mg
Sodium 378 mg
Copper 0 mg
Iron 2 mg
Magnesium 45 mg
Phosphorus 135 mg
Selenium 20 mg
Zinc 1 mg
Vitamins
Vitamin A 89 mcg
Vitamin B6 0.2 mg
Vitamin B12 0.3 mcg
Vitamin C 36 mg
Vitamin D 0 mcg
Vitamin E 4 mg
Vitamin K 76 mcg
Folate 130 mcg
Thiamin 0.3 mg
Riboflavin 0.3 mg
Niacin 2 mg
Choline 20 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Dairy 1/4 cups
Fruit 3/4 cups
Grains 1 ounces
Vegetables 1/4 cups
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