Marinated Three-Bean Salad
Recipe Image
Makes:
4
servings
Total Cost:
$$$$
Cook Time:
1 hour 10 minutes
Beans, celery, and onion make for a delicious marinated salad that the whole family will enjoy. Try it with our Lite Italian Dressing.
Ingredients
- 1/2 can (15.5 ounces) low-sodium cannellini (white) beans
- 1/2 can (14.5 ounces) low-sodium cut green beans
- 1/2 can (15.5 ounces) low-sodium red kidney beans
- 1 medium onion, chopped
- 1/2 cup celery, chopped
- 1 Light Italian Dressing Recipe
Directions
- Wash hands with soap and water.
- Drain the canned beans.
- Peel and chop the onion.
- In a large bowl, combine the cannellini beans, green beans, kidney beans, onion, and celery.
- Pour the Italian dressing over the vegetables and toss lightly.
- Cover the bowl and marinate in the refrigerator for at least one hour. The salad can be left in the refrigerator over night.
- Drain before serving.
Notes
The Texas A&M University System
Texas Cooperative Extension Expanded Nutrition Program
