Salata Ma Jibna (Salad with Parmesan Cheese)
Makes:
8 Servings
Onions, carrots, and cabbage give this dish a crunchy and crisp texture. Lemon juice and vinegar give the veggies a tangy flavor. Enjoy along side of your favorite entrée.
Ingredients
- 1 cup onions, cut into slivers or thin slices
- 1 cup cabbage, cut into slivers or thin slices
- 1/2 cup carrots, cut into very thin slices
- 1 cup tomatoes, diced
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic, minced
- 1/4 cup parmesan cheese, grated
Directions
- Wash hands with soap and water.
- In a salad bowl, combine onions, cabbage, carrots, and tomatoes.
- Toss with olive oil, lemon juice, vinegar, salt, and pepper.
- Sprinkle garlic and Parmesan over salad.
North Dakota Food and Culture: A Taste of World Cuisine
North Dakota State University Extension Service
