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Honey Mustard Dressing

Honey Mustard Dressing in a jar
Makes: 7 servings

Make your favorite salad dressing at home, in minutes!

Ingredients

  • 1/4 cup vegetable oil
  • 1/4 cup vinegar
  • 2 tablespoons honey*
  • 2 tablespoons dijon mustard
  • 2 teaspoons lemon juice
  • 1/4 teaspoon black pepper

Directions

  1. Wash hands with soap and water.
  2. Put all the ingredients in a jar or bottle with a lid.
  3. Put on the lid. Shake well.
  4. Chill in the fridge for at least 1 hour before serving.

Notes

*Children under the age of one should not consume honey.

Try this dressing on cold cooked pasta and vegetables. After serving, keep any leftover dressing in the fridge.

Learn more about:

Source:

Pennsylvania Nutrition Education Network

Nutrition Information

Serving Size: 2 tablespoons, 1/7 of recipe (28g)
Nutrients Amount
Total Calories 95
Total Fat 8 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 48 mg
Carbohydrates 5 g
Dietary Fiber 0 g
Total Sugars 5 g
Added Sugars included 5 g
Protein 0 g
Vitamin D 0 mcg
Calcium 4 mg
Iron 0 mg
Potassium 18 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 95
Total Fat 8 g
Saturated Fat 1 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 3 g
Linoleic Acid 3 g
α-Linolenic Acid 0.4 g
Omega 3 - EPA 0 g
Omega 3 - DHA 0 g
Cholesterol 0 mg
Carbohydrates 5 g
Dietary Fiber 0 g
Total Sugars 5 g
Added Sugars included 5 g
Protein 0 g
Minerals
Calcium 4 mg
Potassium 18 mg
Sodium 48 mg
Copper 0 mg
Iron 0 mg
Magnesium 3 mg
Phosphorus 6 mg
Selenium 2 mg
Zinc 0 mg
Vitamins
Vitamin A 0 mcg
Vitamin B6 0.0 mg
Vitamin B12 0.0 mcg
Vitamin C 0 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 9 mcg
Folate 1 mcg
Thiamin 0.0 mg
Riboflavin 0.0 mg
Niacin 0 mg
Choline 1 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

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