Tangy Dressing

Tangy Dressing

44 Ratings

Tangy Dressing in a bowl

Makes: 20 servings

Total Cost: $$$$

This tasty, tangy dressing compliments salads that feature citrus fruit. Nutmeg adds an extra kick.

Ingredients

1/2 cup milk (evaporated skim)
6 us fluid ounces juice concentrate (frozen orange/pineapple, thawed)
1 teaspoon ground nutmeg (pinch)

Directions

Wash hands with soap and water.
Mix milk, concentrate, and nutmeg.
Shake well before using.

Notes

Use this dressing on your favorite salad, as a dip, or as an ingredient in this Summer Salad!

Learn more about:

Oranges

Source:

Creative Vegetable Cookery
North Dakota State University Extension Service

Nutrition Information

Serving Size: 1 Tablespoon (17g)

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Nutrients	Amount
Total Calories	10
Total Fat	0 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	8 mg
Carbohydrates	2 g
Dietary Fiber	0 g
Total Sugars	2 g
Added Sugars included	0 g
Protein	1 g
Vitamin D	0 mcg
Calcium	20 mg
Iron	0 mg
Potassium	40 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients	Amount
Total Calories	10
Total Fat	0 g
Saturated Fat	0 g
Monounsaturated Fat	0 g
Polyunsaturated Fat	0 g
Linoleic Acid	0 g
α-Linolenic Acid	0 g
Omega 3 - EPA	0 mg
Omega 3 - DHA	0 mg
Cholesterol	0 mg
Carbohydrates	2 g
Dietary Fiber	0 g
Total Sugars	2 g
Added Sugars included	0 g
Protein	1 g
Minerals
Calcium	20 mg
Potassium	40 mg
Sodium	8 mg
Copper	7 mcg
Iron	0 mg
Magnesium	3 mg
Phosphorus	14 mg
Selenium	0 mcg
Zinc	0 mg
Vitamins
Vitamin A	8 mcg RAE
Vitamin B6	0 mg
Vitamin B12	0 mg
Vitamin C	4 mg
Vitamin D	0 mcg
Vitamin E	0 mg
Vitamin K	0 mcg
Folate	5 mcg DFE
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Choline	2 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025