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Turkey Burgers

Turkey Burgers
Makes: 4 Servings

Lemon juice give these zesty burgers a real treat for your next cookout. Serve with tomatoes, lettuce, onion, and a whole wheat bun to boost your veggie and whole grains for the day.

Ingredients

  • 1 pound ground turkey (85% lean)
  • 2 medium onions (chopped)
  • 3 tablespoons lemon juice (or 1 lemon juiced)
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon parsley, dried (or fresh chopped)

Directions

  1. Wash hands with soap and water.
  2. Combine onions, turkey, lemon juice, Worcestershire sauce, and parsley. Mix well.
  3. Shape mixture into four patties.
  4. Fry in a pan on medium heat or grill until internal temperature reaches 165 °F.

Notes

Learn more about:

Source:

Simple Healthy Recipes
Oklahoma Nutrition Information and Education
ONIE Project

Nutrition Information

Serving Size: 1/4 of recipe
Nutrients Amount
Total Calories 237
Total Fat 14 g
Saturated Fat 4 g
Cholesterol 84 mg
Sodium 75 mg
Carbohydrates 8 g
Dietary Fiber 1 g
Total Sugars 3 g
Added Sugars included 0 g
Protein 21 g
Vitamin D 0 mcg
Calcium 57 mg
Iron 2 mg
Potassium 343 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 237
Total Fat 14 g
Saturated Fat 4 g
Monounsaturated Fat 5 g
Polyunsaturated Fat 4 g
Linoleic Acid 3 g
α-Linolenic Acid 0.2 g
Omega 3 - EPA 0 g
Omega 3 - DHA 0 g
Cholesterol 84 mg
Carbohydrates 8 g
Dietary Fiber 1 g
Total Sugars 3 g
Added Sugars included 0 g
Protein 21 g
Minerals
Calcium 57 mg
Potassium 343 mg
Sodium 75 mg
Copper 0 mg
Iron 2 mg
Magnesium 31 mg
Phosphorus 232 mg
Selenium 29 mg
Zinc 3 mg
Vitamins
Vitamin A 28 mcg
Vitamin B6 0.5 mg
Vitamin B12 1.3 mcg
Vitamin C 9 mg
Vitamin D 0 mcg
Vitamin E 0 mg
Vitamin K 1 mcg
Folate 20 mcg
Thiamin 0.1 mg
Riboflavin 0.2 mg
Niacin 6 mg
Choline 66 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Protein Foods 3 ounces
Vegetables 1/4 cups