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Broccoli Baked Potatoes

Broccoli Baked Potatoes
Makes: 6 Servings

Use those broccoli stalks in this dish instead of throwing them away. This makes a delicious side, a hearty snack, or a light meal.

Ingredients

  • 6 medium potatoes
  • 3 broccoli stalks
  • 1/4 cup 1% milk
  • 1 cup cheddar cheese, low-fat shredded, divided
  • salt and pepper (to taste, optional)

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F.
  3. Scrub potatoes. Prick the skin with a fork in several places.
  4. Baked at 350 °F for 30 to 60 minutes, until soft, depending on size.
  5. Peel broccoli stems. Steam broccoli just until tender and chop into small pieces.
  6. Slices the potatoes in half. Scoop the insides into a bowl with the broccoli. Add milk, 3/4 cup cheese, salt and pepper. Mash together until the mixture is pale green with dark green flecks.
  7. Put the potato mixture into the potato skins and sprinkle with remaining 1/4 cup of cheese. Microwave to heat through.

Notes

Potatoes can be microwaved instead of baked. For instructions, see the recipe for Microwave Baked Potato.

Learn more about:

Source:

University of Maryland Cooperative Extension

Nutrition Information

Serving Size: 1 potato, 1/6 of recipe
Nutrients Amount
Total Calories 231
Total Fat 4 g
Saturated Fat 2 g
Cholesterol 15 mg
Sodium 146 mg
Carbohydrates 38 g
Dietary Fiber 4 g
Total Sugars 3 g
Added Sugars included 0 g
Protein 10 g
Vitamin D 0 mcg
Calcium 189 mg
Iron 2 mg
Potassium 1001 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 231
Total Fat 4 g
Saturated Fat 2 g
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Linoleic Acid 0 g
α-Linolenic Acid 0.0 g
Omega 3 - EPA 0 g
Omega 3 - DHA 0 g
Cholesterol 15 mg
Carbohydrates 38 g
Dietary Fiber 4 g
Total Sugars 3 g
Added Sugars included 0 g
Protein 10 g
Minerals
Calcium 189 mg
Potassium 1001 mg
Sodium 146 mg
Copper 0 mg
Iron 2 mg
Magnesium 58 mg
Phosphorus 241 mg
Selenium 8 mg
Zinc 2 mg
Vitamins
Vitamin A 36 mcg
Vitamin B6 0.6 mg
Vitamin B12 0.3 mcg
Vitamin C 29 mg
Vitamin D 0 mcg
Vitamin E 0 mg
Vitamin K 20 mcg
Folate 61 mcg
Thiamin 0.1 mg
Riboflavin 0.2 mg
Niacin 3 mg
Choline 33 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Dairy 1/2 cups
Vegetables 1 1/2 cups

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