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Stir Fried Beef

Stir Fried Beef on a plate
Makes: 6 servings

Enjoy this quick and tasty meal on a cold winter night. Add spinach, steamed in the microwave as well as an apple or orange to serve on the side.

Ingredients

  • 1 1/2 pounds sirloin steak
  • 2 teaspoons vegetable oil (or cooking oil of choice)
  • 1 garlic clove, minced
  • 1 teaspoon vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 large onions, sliced
  • 1 large tomato, sliced
  • 3 cups potatoes, diced & boiled

Directions

  1. Wash hands with soap and water.
  2. Trim fat from steak and cut steak into small, thin pieces.
  3. In a large skillet, heat oil and sauté garlic until garlic is golden.
  4. Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.
  5. Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes.

Notes

Learn more about: 

Source:

Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables
US Department of Health and Human Services
National Heart, Lung, and Blood Institute

Nutrition Information

Serving Size: 1 1/4 cup
Nutrients Amount
Total Calories 292
Total Fat 12 g
Saturated Fat 4 g
Cholesterol 75 mg
Sodium 111 mg
Carbohydrates 18 g
Dietary Fiber 2 g
Total Sugars 3 g
Added Sugars included 0 g
Protein 28 g
Vitamin D 0 mcg
Calcium 37 mg
Iron 3 mg
Potassium 718 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 292
Total Fat 12 g
Saturated Fat 4 g
Monounsaturated Fat 5 g
Polyunsaturated Fat 1 g
Linoleic Acid 1 g
α-Linolenic Acid 0.1 g
Omega 3 - EPA 0 g
Omega 3 - DHA 0 g
Cholesterol 75 mg
Carbohydrates 18 g
Dietary Fiber 2 g
Total Sugars 3 g
Added Sugars included 0 g
Protein 28 g
Minerals
Calcium 37 mg
Potassium 718 mg
Sodium 111 mg
Copper 0 mg
Iron 3 mg
Magnesium 45 mg
Phosphorus 264 mg
Selenium 26 mg
Zinc 5 mg
Vitamins
Vitamin A 6 mcg
Vitamin B6 0.9 mg
Vitamin B12 1.7 mcg
Vitamin C 13 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 5 mcg
Folate 34 mcg
Thiamin 0.1 mg
Riboflavin 0.2 mg
Niacin 8 mg
Choline 84 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Protein Foods 3 ounces
Vegetables 3/4 cups

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