Parmesan Peas
Makes:
7 Servings
Cook Time:
10 minutes
Preparation Time:
5 minutes
Give (these) peas a chance! Try varying this recipe by using other types of cheese or adding different seasonings.
Ingredients
- 1 1/2 teaspoons unsalted butter (or cooking oil of your choice)
- 2 cans of reduced-sodium peas, drained and rinsed (15 ounce cans or 16 ounces frozen peas)
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon black pepper
- 1/3 cup grated parmesan cheese
Directions
- Wash hands with soap and water.
- Heat butter in a medium skillet over medium heat.
- Add peas and cook 2 to 3 minutes or until peas are heated through.
- Add lemon juice and pepper and mix well. Sprinkle with parmesan cheese and serve warm.
Notes
Food Hero
Oregon State University Cooperative Extension Service
