Sesame Turnips and Carrots
Makes:
6 Servings
Cook Time:
10 minutes
Preparation Time:
15 minutes
This quick and easy recipe uses carrots and turnips for a warm, fall flavor. Garlic and honey (or brown sugar) work together to create a sweet and savory blend.
Ingredients
- 1 tablespoon vegetable oil (or cooking oil of choice)
- 2 medium turnips, cut into 1/4-inch cubes
- 2 medium carrots, cut into 1/4-inch cubes
- 1/8 teaspoon salt
- 4 cloves garlic, minced (or 1 teaspoon garlic powder)
- 2 tablespoons sesame seeds
- 3 tablespoons honey* (or brown sugar)
Directions
- Wash hands with soap and water.
- In a large skillet on medium-high heat, add oil and sauté turnips, carrots, and salt until vegetables begin to soften.
- Stir in garlic and sesame seeds and cook until vegetables begin to brown.
- Stir in honey. Serve warm.
Notes
Food Hero
Oregon State University Cooperative Extension Service
