Okra and Greens
Makes:
5 servings
Spicy and flavorful, this is an amazing side dish that doubles easily. Double up and enjoy it with a crowd during the summer months when okra is in season.
Ingredients
- 1 small onion, finely chopped
- 2 tablespoons corn oil (or cooking oil of choice)
- 6 cups greens, shredded (1 pound)
- 16 okra pods
- 4 chili peppers, finely chopped and crushed
- 1/4 cup water
- 1 lemon, juiced
Directions
- Wash hands with soap and water.
- In a large heavy pan sauté onions in oil until golden brown.
- Add remaining ingredients, except for lemon juice. Simmer over low heat, covered, until greens are tender.
- Squeeze on lemon juice before serving.
Notes
Ohio Commission on Minority Health
