Corn and Green Chili Salad
Makes:
4 servings
Cook Time:
10 minutes
Cilantro, lime juice, and green onions add a delightful taste to this corn side dish. Try using fresh corn when it is in season.
Ingredients
- 2 cups frozen corn, thawed
- 1 cup canned diced tomatoes, low-sodium
- 1/2 can (4 ounces) green chiles
- 1/2 tablespoon vegetable oil (or cooking oil of choice)
- 1 tablespoon lime juice
- 1/3 cup green onion, sliced
- 2 tablespoons fresh cilantro, chopped
Directions
- Wash hands with soap and water.
- Combine all ingredients in a medium bowl.
- Mix well.
Healthy Latino Recipes Made with Love
California Department of Health Services
California Latino 5-A-Day Campaign
