Southern Banana Pudding
Makes:
10 servings
Sweet and delicious, this dessert will soon become a family favorite.
Ingredients
- 3 3/4 cups fat-free milk, divided
- 2 (3.4 ounces each) boxes instant vanilla pudding and pie-filling mix
- 2 cups light frozen whipped topping
- 32 vanilla wafers
- 2 medium bananas, sliced
Directions
- Wash hands with soap and water.
- Mix 3 1/2 cups of the milk with the pudding mixes. Beat the pudding mixture with a wire whisk for 2 minutes until it is well blended. Let stand for 5 minutes.
- Fold 1 cup of the whipped topping into the pudding mix.
- Arrange a layer of wafers on the bottom and sides of a 2-quart serving bowl. Drizzle 2 tablespoons of the remaining milk over the wafers. Add a layer of banana slices and top with one-third of the pudding.
- Repeat layers, drizzling each wafer layer with remaining milk and ending with pudding. Spread the remaining whipped topping over the pudding.
- Refrigerate for at least 3 hours before serving.
Notes
Learn more about:
Heart Healthy Home Cooking: African American Style
US Department of Health and Human Services
National Heart, Lung, and Blood Institute
