Fruit Pizza
Makes:
12 servings
The crust for this dessert cooks in the oven and is covered with a cream cheese mix and topped with strawberries. For variety, try using any combination of colorful fruits.
Ingredients
- Cookie Crust
- 1/2 cup margarine
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups flour, all-purpose
- 2 teaspoons baking powder
- Cheese Spread
- 8 ounces cream cheese, nonfat (or light)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Directions
- Wash hands with soap and water.
- Preheat oven to 375 °F.
- For crust, cream margarine, sugar, vanilla, and egg until light and fluffy. Add flour and baking powder, mixing well.
- Spread mixture about 1/8 inch thick on a pizza pan, baking sheet, or 9x13 inch pan.
- Bake for 10 to 12 minutes or until lightly browned. Cool.
- For spread, mix together cream cheese, sugar, and vanilla. Spread on cooled cookie crust.
- Arrange fruit on top of pizza. Refrigerate until serving time.
Notes
Fruit Topping Ideas: Sliced Strawberries, kiwi, bananas, pineapple, mandarin oranges, pears, peaches, blueberries, or grapes.
Learn more about:
Kansas Family Nutrition Program
