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Mango Cucumber Soup

Mango Cucumber Soup in a bowl
Makes: 4 Servings
Preparation Time: 30 minutes

Sweet, ripe mangoes are the basis for this refreshing and quick chilled summer soup. It's a no-stove recipe that's perfect when outdoor temperatures rise.

Ingredients

  • 2 ripe mangoes (divided)
  • 1 English cucumber (divided)
  • 2 tablespoons chopped onion
  • 1 jalapeño pepper, finely diced (optional)
  • lime, juiced
  • 1/2 cup water
  • 2 containers plain, non-fat Greek yogurt
  • 1/4 cup fresh chopped cilantro

Directions

  1. Cut all but one half of mango into chunks, removing peel and pit; chill remaining mango half for use with garnish.
  2. Slice off 1/4 of the cucumber and chill for use with garnish. Coarsely chop remaining 3/4 of the cucumber.
  3. Place chopped mango, cucumber, onion, and pepper (optional) in blender or food processor with lime juice and water. Purée until smooth.
  4. Blend in yogurt. Chill until ready to serve.
  5. About 15 to 30 minutes before serving, prepare garnish. Dice chilled mango half, removing peel and pit; dice remaining cucumber. Mix mango and cucumber dices with cilantro. To serve, top bowls of soup with garnish.

Notes

Serving Suggestions: Serve with a glass of 100% apple juice.

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Source:

Produce for Better Health Foundation

Nutrition Information

Serving Size: 1/4 of Mango Cucumber Soup
Nutrients Amount
Total Calories 123
Total Fat 1 g
Saturated Fat 0 g
Cholesterol 4 mg
Sodium 34 mg
Carbohydrates 21 g
Dietary Fiber 2 g
Total Sugars 18 g
Added Sugars included 0 g
Protein 10 g
Vitamin D 0 mcg
Calcium 116 mg
Iron 0 mg
Potassium 384 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 123
Total Fat 1 g
Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Linoleic Acid 0 g
α-Linolenic Acid 0.1 g
Omega 3 - EPA 0 g
Omega 3 - DHA 0 g
Cholesterol 4 mg
Carbohydrates 21 g
Dietary Fiber 2 g
Total Sugars 18 g
Added Sugars included 0 g
Protein 10 g
Minerals
Calcium 116 mg
Potassium 384 mg
Sodium 34 mg
Copper 0 mg
Iron 0 mg
Magnesium 27 mg
Phosphorus 144 mg
Selenium 9 mg
Zinc 1 mg
Vitamins
Vitamin A 63 mcg
Vitamin B6 0.2 mg
Vitamin B12 0.6 mcg
Vitamin C 40 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 16 mcg
Folate 56 mcg
Thiamin 0.1 mg
Riboflavin 0.3 mg
Niacin 1 mg
Choline 24 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Dairy 1/4 cups
Fruit 3/4 cups
Vegetables 1/2 cups
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