Golden Split Pea Soup
Makes:
8 servings
This soup is great for lunch or dinner. Serve it with a salad and a whole wheat roll for a delicious meal.
Ingredients
- 2 teaspoons vegetable oil (or cooking oil of your choice)
- 1 cup chopped onion
- 4 potatoes (2 cups diced, with skin on)
- 1 1/2 cups yellow split peas
- 5 1/2 cups low-sodium chicken broth
- 1 cup water
- 1/2 teaspoon onion powder
- 1 teaspoon poultry seasoning
Directions
- Wash hands with soap and water.
- Place the oil in a large pot or Dutch-oven style pan. Heat over medium-high.
- Add the onion and sauté until golden, about 2 to 3 minutes.
- Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Cook uncovered until the peas are tender, about 45 minutes. Serve hot.
Food and Health Communications, Inc.
