Autumn Vegetable Succotash
Recipe Image
Makes:
8
servings
This medley of vegetables mixes fresh and frozen vegetables for a side dish that takes a short time to prepare.
Ingredients
- 1/4 cup olive oil (or cooking oil of choice)
- 1 cup onion, diced
- 2 garlic cloves, finely chopped
- 2 cups red bell pepper, diced
- 2 cups zucchini, diced
- 2 cups yellow summer squash, diced
- 3 cups lima beans, frozen
- 3 cups corn kernels, frozen
- 2 teaspoons dried sage (or 2 tablespoons fresh, coarsely chopped)
Directions
- Wash hands with soap and water.
- In a large deep skillet over medium-high heat, add oil.
- Add onion; cook until translucent (2 minutes). Add garlic, bell peppers, zucchini, squash, lima beans, and corn.
- Season as desired; cook, stirring, until vegetables are tender (10 minutes or longer).
- Stir in sage and serve.
Notes
Can use dry or fresh herbs. Add others as desired.
Learn more about:
More Matters Recipes
US Department of Health and Human Services
Centers for Disease Control and Prevention (CDC)
