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Cheese Stuffed Potatoes

Cheese Stuffed Potatoes

59 Ratings
59 Ratings
Recipe Image
plate of Cheese Stuffed Potatoes
Makes: 4 servings
Total Cost: $$$$

These potatoes are light and fluffy on the inside and baked twice to give a crunchy crust.

Ingredients

  • 4 medium baking potatoes
  • 1 cup cottage cheese, low-fat
  • 2 tablespoons 1% milk
  • 2 tablespoons onion, chopped
  • 1/4 teaspoon paprika

Directions

  1. Wash hands with soap and water.
  2. Preheat the oven to 400 °F.
  3. Scrub the potatoes.
  4. Put the potatoes in the oven. Bake 30 to 40 minutes until tender.
  5. Slice each potato in half lengthwise.
  6. Use a spoon to scoop out the inside of each potato. Leave about 1/2 inch of potato next to the skin. Save the inside part of each potato in a small bowl.
  7. Peel the onion. Chop it to make 2 tablespoons chopped onion.
  8. Put the cheese, milk, and onion in another small bowl. Add the insides of the potatoes. Mix with a fork until light and fluffy.
  9. Divide this mix into 8 parts. Put part of the mix inside each potato.
  10. Sprinkle paprika over the potatoes.
  11. Return to the oven for 5 minutes to reheat.

Notes

Learn more about:

Source:

Pennsylvania Nutrition Education Network

Nutrition Information

Serving Size: 2 potato halves, 1/4 of recipe
Nutrients Amount
Total Calories 218
Total Fat 2 g
Saturated Fat 1 g
Cholesterol 6 mg
Sodium 203 mg
Carbohydrates 40 g
Dietary Fiber 5 g
Total Sugars 4 g
Added Sugars included 0 g
Protein 11 g
Vitamin D 0 mcg
Calcium 88 mg
Iron 2 mg
Potassium 966 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 218
Total Fat 2 g
Saturated Fat 1 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Linoleic Acid 0 g
α-Linolenic Acid 0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 6 mg
Carbohydrates 40 g
Dietary Fiber 5 g
Total Sugars 4 g
Added Sugars included 0 g
Protein 11 g
Minerals
Calcium 88 mg
Potassium 966 mg
Sodium 203 mg
Copper 251 mcg
Iron 2 mg
Magnesium 55 mg
Phosphorus 223 mg
Selenium 7 mcg
Zinc 1 mg
Vitamins
Vitamin A 19 mcg RAE
Vitamin B6 0.7 mg
Vitamin B12 0.3 mg
Vitamin C 42 mg
Vitamin D 0 mcg
Vitamin E 0 mg
Vitamin K 4 mcg
Folate 41 mcg DFE
Thiamin 0.2 mg
Riboflavin 0.2 mg
Niacin 2 mg
Choline 37 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Vegetables 1 1/2 cups
Dairy 1/4 cups

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