Stove Top Potato and Cabbage Casserole
Recipe Image
Makes:
5
servings
Total Cost:
$$$$
An easy, meatless meal made with potatoes, cabbage, nuts of your choice, and cheese.
Ingredients
- 1 tablespoon vegetable oil (or cooking oil of choice)
- 1 small onion, coarsely chopped
- 4 medium potatoes, peeled and sliced 1/4 inch thick
- 1 1/2 cups low-sodium chicken stock
- 2 cups green cabbage, shredded
- 1 cup Swiss cheese, shredded
- 1/4 cup nuts, chopped
Directions
- Wash hands with soap and water.
- Heat oil in large skillet or Dutch oven. Add onions and stir over medium heat until golden.
- Add potatoes and chicken stock. Cover tightly, reduce heat to low and simmer until potatoes are almost tender.
- Add cabbage, cover and simmer for another 5 minutes.
- Remove cover, sprinkle with cheese and nuts.
- Let stand just until cheese is melted, about 2 minutes.
Adapted from Stove Top Casserole
Oregon’s Healthy Harvest Recipes
Oregon State University Cooperative Extension Service
