Sweet and Sour Cabbage
Makes:
8 servings
This tangy cabbage dish requires no cooking. Chill for several hours and serve as a side dish for lunch or dinner.
Ingredients
- 1/2 medium head of cabbage (about 4 cups when chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 2 tablespoons sugar
- 3 tablespoons vinegar
Directions
- Wash hands with soap and water.
- Cut the cabbage in half and rinse it with water.
- Chop the cabbage into very thin bit-sized slices.
- In a large bowl, combine ingredients and mix well.
- Cover the bowl.
- Chill in the fridge for several hours before serving.
Notes
Learn more about:
Pennsylvania Nutrition Education Network
