Honey Mustard Dressing
Makes:
7 servings
Make your favorite salad dressing at home, in minutes!
Ingredients
- 1/4 cup vegetable oil
- 1/4 cup vinegar
- 2 tablespoons honey*
- 2 tablespoons dijon mustard
- 2 teaspoons lemon juice
- 1/4 teaspoon black pepper
Directions
- Wash hands with soap and water.
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid. Shake well.
- Chill in the fridge for at least 1 hour before serving.
Notes
*Children under the age of one should not consume honey.
Try this dressing on cold cooked pasta and vegetables. After serving, keep any leftover dressing in the fridge.
Learn more about:
Pennsylvania Nutrition Education Network
