Roasted Bell Peppers
Makes:
4 Servings
Cook Time:
30 minutes
Preparation Time:
5 minutes
Roasting brings out the natural sweetness of the bell peppers. Modify this recipe by trying other seasonings, such as oregano or dried basil.
Ingredients
- 4 bell peppers
- 2 teaspoons vegetable oil
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black peppeer
Directions
- Wash hands with soap and water.
- Preheat oven to 450 degrees F.
- Wash bell peppers and remove tops and seeds. Cut peppers in half and rub with vegetable oil.
- Place cut side up on a rimmed baking sheet and sprinkle with Italian seasoning, garlic powder, salt, and pepper.
- Roast until peppers are tender and blistered in spots, about 30 to 35 minutes.
Notes
No Italian seasoning? Use 1 teaspoon dried oregano, 1 teaspoon dried basil, and 1/2 teaspoon garlic powder.
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