Zucchini Coleslaw
Makes:
6 servings
This colorful dish is a delicious alternative to the sweet coleslaw and a great way to eat your veggies.
Ingredients
- 2 cups zucchini (coarsely shredded)
- 2 cups cabbage (shredded)
- 1 medium carrot (shredded)
- 2 green onions (scallions) (sliced)
- 1/2 cup radishes (thinly sliced)
- 1/3 cup low-fat mayonnaise
- 1/3 cup mild salsa
Directions
- Wash hands with soap and water.
- Drain zucchini by pressing between layers of paper towels.
- Put zucchini in large bowl; add cabbage, carrots, onions, and radishes.
- In a small bowl, combine remaining ingredients.
- Pour over vegetables and toss well.
- Cover and chill at least one hour.
Kentucky Families on the Move: Food and Nutrition Calendar, 2005
University of Kentucky Cooperative Extension Service
