Pumpkin Cheese Pie
Makes:
16 servings
A great option for cheesecake lovers. Less fat and saturated fat than a standard cheesecake but all of the flavor.
Ingredients
- 8 ounces cream cheese, reduced fat
- 8 ounces cream cheese, non-fat
- 2 eggs
- 4 egg whites
- 1 1/4 cups sugar
- 2 cans pumpkin (29 ounces)
- 1 teaspoon ginger
- 1 tablespoon cinnamon
- 2 graham cracker pie crusts (9 inch)
Directions
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Place the cream cheeses, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed. Add the remaining ingredients and mix at medium speed until ingredients are well mixed.
- Spoon the mixture evenly in each pie crust and place both in the oven for approximately 50 minutes until pies look firm in the middle.
Notes
Learn more about:
California Health Department, Los Angeles County
Es Facil Campaign
Recipe submitted by Maria Pallares
